Herbal Roots
Burdock root is a broad-spectrum medicinal herb. No known scientific studies on drug interactions with burdock root exist, although some adverse effects have been reported anecdotally. Burdock root is a vegetable eaten raw in Korea and Japan without precaution, but it has potent medicinal properties and could trigger side effects.
Features
The burdock plant is a biennial, 3 to 5 feet high. It has large, dull green foliage with purple globular flowers and hooked burrs.
Uses
Burdock root is used to enhance body strengthening and blood purification. It is also used in the chronic treatment of certain diseases including diabetes, arthritis and cancer, and conditions such as acne and hair loss.
Forms
Burdock root is available as a dietary supplement in tablet and capsule form, as well as liquid extract, powder and tea, and its natural form as slices of root.
Considerations
People sensitive to ragweed, daisies or chrysanthemums might also have an allergic reaction to burdock root. Burdock roots look similar to belladonna and nightshade (which is deadly), so there is risk of contamination. Obtain burdock root only from trusted sources.
Warnings
Because of burdock root's diuretic effects, it could cause electrolyte imbalances in pregnant and lactating women and people prone to dehydration. Burdock root could interfere with hypoglycemic drugs, anti-inflammatory treatments, lithium therapy and iron absorption.
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